WHO ARE THE VISITORS:

PEOPLE AFFECTED BY FOOD INTOLERANCES AND ALLERGIES – PHARMACISTS – PARAPHARMACISTS – SHOPS SPECIALIZED IN –FREE PRODUCTS – DOCTORS, DIETICIANS, NUTRITIONISTS, HEALTH SERVICES DIRECTORS – CATERING COMPANIES – FARM HOLIDAY HOTELS, B&B’s, HOTELS, RESTAURANTS, GLUTEN-FREE PIZZERIAS AND PASTRY SHOPS, FOOD INDUSTRIES SPECIALIZED IN ALLERGEN- AND INTOLERANCE-FREE FOODS AND BEVERAGES.